Garlic Miso Chicken Thighs
These garlic miso chicken thighs are the perfect combination of sweet, savory, and irresistibly umami, making them an effortless showstopper …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Mixing bowl
- Zip-top bag
- Dish
- Oven
- Baking sheet
- Parchment paper
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Garlic press
- Spoon
- Tongs
- Plate
Ingredients
- 4 bone-in, skin-on chicken thighs
- 3 tablespoons white miso paste
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake (or dry white wine)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 -inch piece of ginger, grated
- 1 tablespoon honey
- 1 teaspoon chili paste (optional, for extra spice)
- Salt
- pepper
- 2 green onions, sliced, for garnish
- Sesame seeds, for garnish
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