Quick Garlic Miso Chicken with Miso Glaze in Air Fryer
Juicy chicken thighs glazed with garlic miso sauce, ready in 25 minutes. No marinating required for bold, savory flavor.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Parchment paper
- Aluminum foil
- Oven
- Serving platter
Ingredients
- 8 boneless skinless chicken thighs
- 4 tablespoons minced green onions (about 4 green stalks)
- 2 tablespoons white miso paste
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- Sliced green onions
- Fresh cilantro leaves
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