Elderflower Winter Fruit Compote Recipe - Ashbolt Farm Tasmania
Winter Fruit Compote with Elderflower This winter fruit compote can be very handy during the winter season as it can be made in advance and keeps well in the fridge for days. Serve it for breakfast...
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Cooking tools:
- Citrus press
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
- Stove
- Refrigerator
Ingredients
- 8 firm pears
- 1 vanilla pod
- 5 Tbsp runny honey
- 1 cinnamon stick
- 5 cloves
- 1 orange
- 1 lemon
- 2 cups of mixed dried fruit (apricots, blueberries, prunes, figs, raisins, cherries, cranberries etc.)
- 100 ml elderflower concentrate
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