Eggnog Pie with Winter Fruit Compote
Directions: Combine compote ingredients in a medium saucepan and bring to a simmer. Dimmer for 8-10 minutes or until fruits have softened and sauce has thickened slightly. Set aside to cool. Par-bake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lot22oliveoil.com.
Cooking tools:
- Hand mixer
- Pie dish
- Saucepan
- Mixing bowl
- Whisk
- Oven
- Stove
- Spoon
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup Citrus Mint Balsamic
- 1 diced pear
- 1 diced apple
- 1 cup fresh or frozen cranberries
- 3 tablespoons brown sugar
- ¼ teaspoon cinnamon
- 1 pie crust
- ¼ cup cold water
- 1 tablespoon unflavored gelatin
- 2 cups eggnog
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon dark rum
- ½ teaspoon salt
- 1 cup heavy whipping cream
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