Caribbean Grilled Salmon Darnes - GRILLED

Ingredients

• 4 Salmon darnes, 1½ to 2 inches thick
• 2 tbsp El Yucateco Caribbean Hot Sauce, plus more to serve
• 2 tbsp Extra Virgin olive oil
• 2 tbsp Pineapple juice
• 2 tbsp Lemon juice
• 1 tbsp Honey
• 2 cloves Garlic, crushed
• 1 tsp Coarse sea salt
• 1/2 tsp Ground black pepper
• 1/2 tsp Ground allspice
• 1/2 tsp Ground ginger
• 1/2 tsp Onion powder