Cashew Pâté - AZALEA
Discover our delicious Cashew Pâté recipe, a creamy and flavorful spread perfect for any occasion. Elevate your appetizers with this nutty delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azaleaoils.com.
Ingredients
- 250g raw cashews
- ¼ cup plus 1 tbsp Azalea Grapeseed oil
- 1 small brown onion, finely chopped
- 2 cloves garlic, crushed
- 2 ½ tsp porcini mushroom powder
- ½ tsp dried rosemary
- 1 tsp vegetable stock powder (we use Vegeta)
- Zest of ½ lemon
- Sea salt and freshly cracked black pepper
- Crackers, to serve
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