Layered Cheese Pâté | Canadian Goodness
This is the Layered Cheese Pâté recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 oz (250 g) Canadian roasted garlic Cream Cheese
- 2 tbsp (30 mL) finely chopped green onions
- Salt and black pepper to taste
- 2 cups (500 mL) grated Canadian Cheddar
- 4 oz (125 g) Canadian Cream Cheese
- 1 tbsp (15 mL) chopped hot pickled red peppers or pimento
- 2 cups (500 mL) shredded Canadian Gouda
- 1/4 cup (60 mL) chopped fresh parsley
- 4 tsp (20 mL) Milk
- 1/2 tsp (2 mL) salt
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