Anise Seed Cookies: Chef Asaf Maoz’s Moroccan Cookie Recipe for Yom Kippur
Chef Asaf Maoz’s anise seed cookies, also called Moroccan cookies, bring a fragrant, nostalgic finish to Yom Kippur’s break-fast. Golden, crisp, and perfect with mint tea.
Keywords
- Asaf Maoz cookie recipe
- anise seed cookies
- Moroccan cookies recipe
- Yom Kippur break-fast desserts
- Jewish holiday cookie recipes
- mint tea cookies
- fragrant anise desserts
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Cooking tools:
- Stand mixer
- Kitchen scale
- Microplane
- Pastry brush
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Cooling rack
- Airtight container
Ingredients
- All purpose flour: 490 g
- Baking powder: 14 g
- Sugar: 100 g
- Powdered sugar: 60 g
- Almond flour: 100 g
- Unsweetened shredded coconut: 34 g
- Salt: 4 g
- Anise seeds: 26 g
- Orange: 1 (zested)
- Orange juice: 120 g
- Oil: 100 g
- Vanilla paste: 4 g
- Butter: 200 g (softened)
- Raw sugar: for coating
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