Lebanese Anise Cookies
This Lebanese Anise Cookies recipe is a Middle Eastern spiced cookie traditionally made during Eid al-Fitr and Easter, also called Ka'ak il Eid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 3 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon anise seed (yansoon)
- 1 tablespoon ka’ak spice blend
- 1 teaspoon yeast
- ¼ teaspoon salt
- 1 cup unsalted butter (melted)
- ¾ cup milk (warm)
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