Sheet Pan Roasted Cauliflower with Harissa Recipe
Smoky harissa pairs beautifully with crumbled Cotija cheese in this veggie-packed Sheet Pan Roasted Cauliflower dish that’s bursting with flavor thanks to smoked paprika and sweet raisins.
Keywords
- Sheet pan
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons olive oil, divided
- 2 teaspoons smoked sweet paprika
- 2 (1-pound) heads cauliflower
- 2 (4-ounce) packages fresh shiitake mushrooms, stemmed and sliced
- 5 large carrots, thinly sliced
- ½ teaspoon kosher salt
- ½ cup harissa
- ½ cup crumbled Cotija cheese
- ⅓ cup golden raisins
- ⅓ cup coarsely chopped salted almonds
- Fresh cilantro leaves
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