Autumn%20Dinner%20Salad.htm

Ingredients

• 1 teaspoon dry mustard
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon black pepper
• 3 tablespoons balsamic vinegar
• 1/2 teaspoon onion juice
• 1 clove garlic, crushed
• 1/4 cup olive oil
• 2 tablespoons unsalted butter
• 1/4 cup chopped walnuts
• 3 tablespoons brown sugar
• 1 firm apple or pear
• 1 cup alfalfa sprouts
• 3 whole scallions, chopped
• 3-4 ounces crumbled blue cheese
• Mixed salad greens (Chiqui recommends romaine, leaf lettuce, Boston lettuce and radicchio)