Oliebollen: Dutch New Year's Fried Dough
Learn how to make Oliebollen, Dutch Fried dough, typically eaten at New Year’s Eve. We make three different varieties, oliebollen without any filling, ones fill
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Ingredients
- 450 g All-purpose flour
- 450 ml Whole Milk (Lukewarm)
- 10 g Instant yeast
- 15 g Brown sugar
- 3 g Salt
- 2 Egg Yolk
- 20 g Unsalted Butter (Room Temperature)
- 100 g Apple (Finely Chopped)
- 1 tsp Ground cinnamon
- 1 tsp Sugar
- 100 g Raisins
- 4 Qt Oil (For Frying)
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