Dutch Oliebollen (Traditional Dairy-Free and Egg-Free Recipe - V | Samsung Food App
These yeasted fried balls of goodness are often enjoyed at New Years in Holland. Oliebollen are often thought to be the precursor to the American donut, being first introduced to new Netherland which...
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Ingredients
- 14g dry active yeast
- 1/4 cup water
- 1/2 tsp sugar
- 500g flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup water
- 1 cup beer
- 120g apple Granny Smith, about one apple
- 90g raisins or currants, soaked in water or rum
- oil, for frying
- icing sugar, to serve
- fresh lemon juice
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