Daging Bakar Air Asam | Aussie Beef & Lamb | Malaysia
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 500g Chilled Halal Australian Beef (Knuckle or Blade) – cut into 2 pcs
- 10g Coriander seed
- 10g Cumin seed
- 5g Tumeric powder
- 20g Lemongrass
- 50g Garlic
- 30g Red Onion
- 10g Corriander leaves
- 5g Dry Chili
- ½ tsp Salt
- ½ tsp Sugar
- ½ tsp Black pepper
- 100ml Cooking oil
- Tamarind and tomato chili relishes
- 100g Onion red (Thin slice)
- 100g Tomato (Thin slice)
- 30g Red Chili (Fine chop)
- 20g Chili Padi (Fine chop)
- 30g Shrimp paste (Fine chop)
- 200ml Tamarind Juice
- 80g Palm sugar
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