Wheat- and Gluten-Free Raw Cheesecake Bars recipe | TASTE

Wheat- and Gluten-Free Raw Cheesecake Bars recipe | TASTE

taste.co.za

Delicious raw cheesecake bars featuring a base of ground almonds, dates, desiccated coconut, and coconut oil, topped with a creamy mixture of cream cheese.

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Ingredients

  • 200 g ground almonds
  • 12 dates
  • 120 g desiccated coconut
  • ½ cup coconut oil
  • 500 g cream cheese
  • 3 x 150 g Woolworths Nottingham White cheese with date and orange
  • 3 x 100 g dark chocolate slabs, melted

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