Easy No-Bake Vegan Cheesecake Recipe (Gluten-Free)

Ingredients

• 1 cup medjool dates, pitted
• 3/4 cup raw almonds
• 1 tbsp creamy almond butter
• 1/2 tsp vanilla extract
• 1/2 tbsp coconut oil, melted and cooled
• 1/4 tsp salt
• 1.5 cups raw cashews, soaked overnight or 'flash-soaked' by soaking in boiled water for one hour
• 1/2 cup maple syrup
• 1/3 cup + 1 TBSP full fat coconut milk
• 1.5 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tbsp coconut oil, melted and cooled
• 1/2 tsp salt