Spanish omelette with tomato sauce recipe | Sainsbury`s Magazine

Ingredients

• 100g diced chorizo
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 150g cooked potatoes (ideally leftover roasties), chopped
• 1 red pepper, deseeded and finely chopped
• 1 small red chilli, finely chopped, deseeded if you prefer
• 6 large eggs
• 1 x 20g pack chives, snipped
• 1 tbsp olive oil
• 1 small onion, sliced
• 2 garlic cloves, sliced
• 1 x 500g carton passata
• 1-2 tsp caster sugar, to taste
• 50ml double cream