Spicy Orange Shrimp Ceviche | Tablas Creek

Ingredients

• 1 lb. large shrimp
• ½ cup ketchup
• ¾ cup fresh orange juice
• ¼ cup fresh lime juice
• 3 tbsp fresh lemon juice
• 2 large garlic cloves, minced
• 1 jalapeño, seeded and thinly sliced
• ½ tsp dried oregano, crumbled
• ½ tsp freshly ground pepper
• large pinch of ground cumin
• small pinch of ground cinnamon
• small pinch of ground cloves
• salt
• hot sauce
• 1 medium red onion, thinly sliced
• 1 medium tomato, seeded and cut into 1/2-in. dice
• ½ cup chopped cilantro, plus leaves for garnish
• 1 Belgian endive, spears separated