Chicken and Spinach Quesadillas - School Food Handler

Chicken and Spinach Quesadillas - School Food Handler

schoolfoodhandler.com

Kids love quesadillas! In this recipe, diced chicken, spinach, and cheese are added to whole wheat tortillas then cooked until golden brown.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schoolfoodhandler.com.

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Ingredients

  • Chicken, seasoned and cooked, diced | 9⅓ pounds
  • Onions, medium(¾ pound) | 2¾ each
  • Garlic, chopped | 3 tablespoons
  • Oil, olive | 4½ tablespoons
  • Salt, kosher | 1½ teaspoons
  • Spinach, raw, partly trimmed | 26½ pounds
  • Parmesan cheese, grated(⅛ pound) | ½ cup
  • Mozzarella cheese, shredded, low fat and low sodium(about 3 pounds) | 11½ cups
  • Tortillas, whole-wheat, 8-inch(10 pounds) | 100 each
  • Salsa(about 1½ gallons) | 2 #10 cans
  • Pan-release spray | As needed

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