Easy Spinach and Feta Quesadillas Recipe
Make these quick Mediterranean-style quesadillas with spinach and feta cheese. A healthy twist on the classic, perfect for lunch or dinner in just 20 minutes!
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Stove
- Kitchen towel
- Paper towel
- Spoon
- Parchment paper
- Airtight container
- Plate
Ingredients
- 4 medium tortillas (flour, whole wheat, or gluten-free)
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil or butter for cooking
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup black olives, sliced
- 1/2 cup cooked grilled chicken, diced
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