Chorizo and Black Bean Empanadas
While these savoury little pies take a bit of time to prepare, they are well worth the effort. The dough is forgiving and can handle being stretched over the filling. Serve with a tomatillo or tomato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Cooling rack
- Pastry brush
- Nonstick skillet
- Wooden spoon
- Slotted spoon
- Fork
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Parchment paper
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cups cold unsalted butter cubed
- 2 egg yolks
- 1/2 cup ice water (approx)
- 2 tablespoons olive oil
- 8 oz raw chorizo sausages casings removed
- 1 cup finely chopped onion
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/2 cup canned black beans drained and rinsed
- 1/2 cup frozen corn kernels thawed
- 2 tablespoons tomato paste
- 1/4 cup chopped fresh cilantro
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