Chorizo & Black Bean Enchiladas
I love anything that we make with our black bean spread! Using it as a filling in these Chorizo & Black Bean enchiladas made them that much more interesting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyflavorful.com.
Cooking tools:
- Food processor
- Oven
- Stove
- Skillet
- Mixing bowl
- Saucepan
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Freezer safe container
- Zip-top bag
- Plastic wrap
- Aluminum foil
- Freezer
Ingredients
- 1 15 oz can black beans, rinsed and rained
- 3 tbsp sweet or yellow onion, chopped
- 3 tbsp Garlic Chili Olive Oil
- 1 1/2 tbsp Caramelized Onion Dark Balsamic
- 1 1/2 tsp Smokey Citrus Salt
- 1 pound ground chorizo sausage
- 1 15oz can black beans, rinsed and drained
- 20 small flour tortillas
- 1 cup uncooked white rice
- 2 28oz cans red enchilada sauce
- 2-3 cups shredded cheddar cheese
- chopped tomatoes, onions, cilantro, sour cream, etc
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