Chorizo and Black Bean Empanadas | Canadian Living

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cups cold unsalted butter cubed
• 2 egg yolks
• 1/2 cup ice water (approx)
• 2 tablespoons olive oil
• 8 oz raw chorizo sausages casings removed
• 1 cup finely chopped onion
• 2 cloves garlic minced
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/2 cup canned black beans drained and rinsed
• 1/2 cup frozen corn kernels thawed
• 2 tablespoons tomato paste
• 1/4 cup chopped fresh cilantro