Pork Shoulder with Prunes, Orange & Shiitake Mushrooms - California Prunes | Prunes. For life.

Ingredients

• 4 lbs. pounds boneless pork shoulder, cut into 1 1/2-inch pieces
• Salt and pepper to taste
• 2 cups prune juice
• 1 cup dry sherry
• 1/2 cup dried shiitake mushrooms
• 1 tablespoon fish sauce
• 1 teaspoon whole cloves
• 2 cloves garlic, peeled and smashed
• 1 orange, peeled and juiced
• 1 fresh rosemary sprig
• 1/4 cup vegetable oil, divided
• 2 tablespoons butter
• 1 cup minced onion
• 2 teaspoons fresh grated ginger
• 2 cups fresh shiitake mushrooms, halved
• 1 1/2 cups low-sodium beef or chicken broth
• 1 cup California Prunes, halved
• 1 cup port
• 1/4 cup each: rough chopped fresh parsley and chervil