Chipotle Pork Stew with Prunes - California Prunes | Prunes. For life.

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds well-trimmed boneless pork shoulder, cut into 1 1/2-inch cubes
• 1 medium onion, cut into wedges
• 2 cloves garlic, finely chopped
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon dried thyme leaves
• 1 can (28 ounces) diced tomatoes, undrained
• 1 cup orange juice
• 1 to 2 canned chipotle chiles (in adobo sauce), finely chopped, adobo sauce reserved
• 2 medium potatoes cut into 1 1/2-inch pieces
• 1 cup baby carrots
• 1 cup (about 6 ounces) halved pitted Prunes