Pumpkin Mummy Hand Pies
Instructions - Pulse together the flour, 2 teaspoons sugar, and 1 teaspoon of salt in a food processor.
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Ingredients
- 2 1/2 cups all-purpose flour, spooned and leveled plus extra for dusting
- 3 tbsp + 2 tsp granulated sugar, divided
- 1 tsp salt, plus a pinch, divided
- 1 cup unsalted butter, cut into cubes ((2 sticks))
- 3 oz cream cheese (at room temperature)
- 1/2 cup Farmer's Market Foods Organic Pumpkin Puree
- 1 ea large egg
- 1 ea egg yolk
- 3 tbsp brown sugar
- 1/2 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 24 ea edible candy eyes
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