Panecillos de trigo y centeno con masa madre - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 110 g de agua
- 10 g de pie de masa
- 80 g de harina integral de centeno
- 1 cucharadita de aceite
- 230 g de agua
- 10 g de sirope de cebada malteada
- 5 g de levadura prensada fresca
- 75 g de harina integral de centeno
- 350 g de harina de fuerza
- 2 cucharaditas de sal
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