Indian basmati rice Recipe: Ven Pongal
This authentic Indian basmati rice recipe with lentils is flavoured with whole spices and has a buttery texture. Serve it with your favourite Indian curry or simply veggies.
Ingredients
- 1 cup/250mL Dainty Basmati Rice
- 1 cup/ 250mL Yellow Lentils
- 1 tbsp/ 15mL Ghee (clarified butter) or Butter
- A pinch of Kosher Salt
- 4 cups/ 1L Water
- 2 tbsp/ 30mL Canola Oil (or butter)
- Black Ground Pepper, as desired
- ¼ tsp/ 5mL Cumin Seeds
- 5 Curry Leaves (optional)
- 1-piece Fresh Ginger (approx. 1 inch), minced or grated
- ¼ cup/ 60mL Cashews (optional)
More Like This
How to make Ven Pongal/katte Pongali Recipe
slurrp.com
Basmati rice with lentils | Kreyenhop & Kluge
kreyenhop-kluge.com
Indian-Style Basmati Rice | Emerils.com
emerils.com
Basmati Rice Recipe from India - Simple and Delicious
excitedfood.com
Rice Pongal
healthifyme.com
Spiced basmati rice recipe | Good Food
bbcgoodfood.com
Indian Vegetable Rice Recipe | Home Pressure Cooking
homepressurecooking.com
Vegetable Lentil Curry - Meals You Love | Meals You Love
mealsyoulove.com