Dijon Chicken Breasts - Color My Food
This is a quick recipe. You can double it and use left over chicken for sandwiches the next day—cut thin slices and replace processed ham or turkey. Or make a chicken salad with a nice crunch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Ingredients
- 1/2 cup chicken broth
- 1/2 onion (medium, finely chopped)
- 3 tablespoons Dijon mustard
- 3 garlic cloves (finely chopped)
- 1 teaspoon thyme (dried, crumbled)
- 4 chicken (boneless skinless breast halves)
- 1/2 teaspoon salt
- pepper
- 5 oz spinach (or baby kale)
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