Whisky Marmalade Slump Cake | Cottage Delight Great Taste Great Times
Our slump cake is a dense, rich cake. Serve warm with a generous dollop of crème fraîche. This recipe is super easy but looks impressive!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cottagedelight.co.uk.
Ingredients
- 150g unsalted butter, softened, plus extra for greasing.
- 150g 70% dark chocolate, chopped
- 100g Orange & Scotch Whisky Thick Cut Marmalade
- 125g granulated sugar
- 4 free range eggs, separated
- ½tsp vanilla extract
- A pinch of salt
- 45g cocoa powder
- Icing sugar, for dusting
- Zest of 1 small orange
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