Thick-cut dark whisky marmalade | Women's Weekly Food
A delicious thick-cut dark whisky marmalade from Australian Women's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 oranges (1.2kg)
- 2 lemons (280g)
- 1 1/2 litres (6 cups) water
- 2 cups (440g) white (granulated) sugar, approximately
- 2 cups (440g) firmly packed dark brown sugar, approximately
- 2 tablespoons treacle
- 2 tablespoons whisky
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