Easy Festive PEI Potato Pancakes - Canada's Food Island

Ingredients

• 4 cup PEI potatoes, mashed
• 1 cup non-dairy substitute or milk
• 2 tbsp non-dairy butter or butter
• 3 tbsp nutritional yeast
• 1 tbsp vegetable stock
• 1 pinch nutmeg
• 1 cup kale, ribs removed
• .5 cup green onion, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 dash salt and pepper to taste
• .5 cup vegetable oil, for cooking
• .5 cup cranberry sauce, for serving