Pan-Fried Potatoes - Canada's Food Island

Ingredients

• 5 PEI russet potatoes
• 2 tbsp (30 ml) olive oil
• 0.5 tsp (2.5 ml) dried basil
• 0.5 tbsp (2.5 ml) dried thyme
• 0.5 tsp (2.5 ml) garlic powder
• 0.5 tsp (2.5 ml) paprika
• Salt, pepper