Lentil and Barley Soup - Pritikin Longevity Center
Delicious, slow-cooked Lentil and Barley Soup from the Pritikin Longevity Center. Perfect for a comforting, vegetarian meal in just 20 minutes to prep. Enjoy deep flavors in under 7 hours!
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Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Colander
Ingredients
- 7 cups vegetable broth (low sodium)
- 1 can tomatoes (diced, (14.5 ounces, no-salt-added, undrained))
- 1 1/2 cups lentils (dry) (rinsed)
- 1 cup onions (chopped)
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- 1 cup mushrooms (sliced)
- 3/4 cup barley (uncooked)
- 5 cloves garlic (minced)
- 1 tablespoon Italian Seasoning (salt-free)
- 1 teaspoon thyme (dried)
- 3/4 teaspoon black pepper
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