Lentil Barley Soup
Servings: 8 servings Ingredients - 1/4 cup olive oil - 3/4 cup celery, chopped - 3/4 cup onion, chopped - 1 cup carrot, chopped - 2 cloves garlic, minced - 4
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Cooking tools:
- Stockpot
- Pepper mill
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Stove
Ingredients
- 1/4 cup olive oil
- 3/4 cup celery, chopped
- 3/4 cup onion, chopped
- 1 cup carrot, chopped
- 2 cloves garlic, minced
- 4 cups vegetable stock
- 3 cups water
- 3/4 cup lentils, rinsed
- 3/4 cup barley, rinsed
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1/2 tsp fresh ground pepper
- 1/2 tsp chili flakes
- 1 jar diced tomatoes (28 oz)
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