Pesto Topped Salmon recipe
Enliven salmon fillets with a quick pesto, olive and breadcrumb topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- olive oil (to oil the baking tray and to drizzle)
- 2 salmon fillets (around 240g total weight)
- 2 tbsp pesto (fresh or jarred)
- 3 tbsp breadcrumbs (2 tbsp to mix with the pesto, 1 tbsp to finish)
- 12-14 olives, halved (green or black)
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