Pesto Topped Salmon with Broccoli and Tomatoes recipe
An all-in-one low effort dinner that's packed with goodness.
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Pie dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Freezer
- Spoon
- Wooden spoon
- Salt shaker
- Pepper mill
- Colander
- Spatula
Ingredients
- medium sized head of broccoli
- 1 tin of chopped tomatoes
- 1 tub of fresh pesto (around 130g but more can't hurt)
- 2 slices of wholemeal bread
- ½ tin of cannellini beans, drained (or a whole tin if you're hungry)
- 2 salmon fillets (with skin if possible, see intro)
- salt
- pepper
- A food processor or blender for making breadcrumbs
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