Savor the Flavors: Zesty Fennel and Orange Bread Recipe at Recipesjelly.com

Savor the Flavors: Zesty Fennel and Orange Bread Recipe at Recipesjelly.com

www.recipesjelly.com

Delight your taste buds with this zesty fennel and orange bread recipe. The perfect blend of flavors in a homemade loaf that is sure to impress.

Keywords

  • Savor the Flavors: Zesty Fennel and Orange Bread Recipe
  • food recipes
  • Savor the Flavors: Zesty Fennel and Orange Bread Recipe recipe
  • recipesjelly
View full recipe on www.recipesjelly.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipesjelly.com.

Share this recipe:

Ingredients

  • Warm up 2 cups of milk until it's just about to simmer
  • Sweeten the mix with ⅓ cup of honey and 2 tablespoons of maple syrup
  • Add a pinch of salt, about 1 ½ teaspoons worth
  • Activate the yeast by using 2 small packages, each about 0.25 ounces
  • Activate the yeast by dissolving it in half a cup of warm water, around 100°F (38°C)
  • Prepare a total of 7 ½ cups of unsifted white bread flour, setting some aside for later
  • Enhance the dough with a touch of citrus by adding 1 ½ teaspoons of grated orange zest
  • Boost the flavor profile with a sprinkle of crushed fennel seeds, around 1 ½ teaspoons
  • Mix in ¼ cup of melted butter, allowing it to cool to a comfortable lukewarm temperature
  • Finish off by brushing the dough with 1 beaten egg white

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This