Slow-Cooked Corned Beef and Cabbage With Pickling Spice – The Spice Way - Nature with Benefits

Ingredients

• 1 corned beef brisket (3–4 lb)
• 1 medium onion, quartered
• 4 garlic cloves, smashed
• 1 1/2 tablespoons The Spice Way Pickling Spice
• 1/2 teaspoon The Spice Way Black Pepper
• 1/4 teaspoon The Spice Way Cayenne Pepper (optional)
• 8 cups water (or enough to cover brisket by ~1 inch)
• 1 tablespoon apple cider vinegar (optional)
• 1 lb carrots, cut into 2-inch pieces
• 1 lb small red potatoes, halved
• 1/2 head green cabbage, cut into wedges