Cold-Water Sponge Cake Recipe
Cold-Water Sponge Cake This really works best in a tube pan. If you do use a tube pan, you can split the cake into two layers, then fill and frost as desired.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup egg yolks (about 6)
- 1 1/2 teaspoons vanilla
- 1/2 cup cold water
- 1 1/4 cups sugar
- 3/4 cup egg whites (about 6)
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
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