Dino's Hot Chicken Sandwich | Saveur

Ingredients

• 1 lb. boneless, skinless chicken breast
• ¼ cups plus 1 Tbsp. kosher salt, divided
• 2 tbsp. dark brown sugar
• ¼ cups plus 2 Tbsp. fresh lemon juice
• 2 cups buttermilk
• 2 tbsp. vinegar-based hot sauce, such as Louisiana brand
• ⅓ cups plus 1 Tbsp. cayenne pepper, divided
• 1 tsp. garlic powder
• 1 tsp. Old Bay Seasoning
• 1 tsp. onion powder
• 1 tsp. paprika
• 1 cup canola oil, plus more for frying
• 1 cup all-purpose flour
• ½ cups cornmeal
• 1 tbsp. freshly ground black pepper
• 8 slices white bread
• Bread and butter pickles
• Tartar sauce (optional)