Nashville Hot Chicken Sandwich | Sargento® Foods Incorporated
Try this new take of a Nashville hot chicken sandwich. A crispy honey glazed chicken breast is topped with Sargento® Medium Cheddar Cheese.
Ingredients
- 2 lg. (8-12oz.) Boneless, skinless chicken breasts, cut in half crosswise, pounded ½” thick
- 2 qts. vegetable oil for frying
- BACON MAYO:
- 1/2 cup Mayonnaise
- 4 strips Bacon, cooked, crumbled
- TOPPINGS:
- 4 ea. Brioche buns
- 4 leaves Iceburg lettuce
- 8 slices Sargento® Medium Cheddar
- 12 slices Dill pickles
- MARINADE:
- 1 cup Buttermilk
- 1 lg. egg beaten
- 1 Tbsp. Hot sauce
- COATING MIX:
- 1 cup Flour
- 1 Tbsp. Cajun seasoning
- HOT HONEY GLAZE:
- 1/2 cup Vegetable oil
- 2 Tbsp. Cayenne pepper
- 1 Tbsp. Honey
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