Grilled Chicken with Peach BBQ Sauce - alive magazine

Name: Grilled Chicken with Peach BBQ Sauce - alive magazine
Ingredients: 2 dried ancho chili peppers; 3 peaches, peeled, pitted, and sliced, plus more to garnish; 2 Tbsp (30 mL) tomato paste; 2 Tbsp (30 mL) cider vinegar; 1 shallot, chopped; 2 garlic cloves, minced, or garlic powder; 1 Tbsp (15 mL) honey; 1 Tbsp (15 mL) Worcestershire sauce; 1/2 tsp (2 mL) ground allspice; 1/4 tsp (1 mL) black pepper; 1/4 tsp (1 mL) salt; 1 1/2 lbs (750 g) boneless, skinless organic chicken thighs; Grapeseed oil, salt, and pepper, for seasoning chicken; Fresh steamed vegetables, such as green beans, to serve; Italian parsley, chopped, to garnish

www.alive.com

Peaches bring a tempered sweetness to this homemade peach BBQ sauce, while ancho chili peppers supply just the right amount of fiery kick.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools: