Mexican Corny Cucumber Salad | Just A Pinch Recipes
This is a refreshing cucumber salad for a summer with a kick. It's great served as an easy side dish or with some tortilla chips. See how to make it yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 large English cucumber
- 1 can(s) Mexican corn (7 oz)
- 1 large tomato, chopped or small can tomatoes & green chilis
- 1 small red onion, chopped
- 2 green onions, chopped
- 4 tablespoon(s) red wine vinegar
- 1 tablespoon(s) fresh squeezed lemon or lime juice
- 1 tablespoon(s) cumin
- 1 clove(s) garlic, minced
- pinch(es) red pepper flakes
- - salt & pepper
- 3 tablespoon(s) fresh chopped cilantro
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