Mexican Cucumber Salad Recipe

Ingredients

• 1 (16 ounce) can stewed tomatoes, drained and sliced
• 1 (8.75 ounce) can whole kernel corn, drained
• 1 medium cucumber, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon crushed red pepper flakes
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon cumin
• 1/4 teaspoon dried cilantro
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper