How to make Moroccan Lamb Tagine With Turmeric, Onions, And Olives Recipe

Ingredients

• 1/2 pound Lamb Shoulder, Cut Into Chunks
• 1/2 tablespoon Olive Oil
• 1/2 Onions, Thinly Sliced
• 1/2 teaspoon Ground Turmeric
• 1/4 teaspoon Ground Cumin
• 1/4 teaspoon Paprika
• 1/8 teaspoon Ground Cinnamon
• 1 clove Cloves Garlic, Minced
• 1/2 cup Chicken Broth
• 1/4 cup Green Olives, Pitted
• As required Salt And Pepper, To Taste
• as per your need Fresh Cilantro Or Parsley, For Garnish