Cauliflower Pasties
These delectable Indian fritters are a true delight for the taste buds. Thinly sliced onions, generously spiced and enveloped in a chickpea flour batter, are
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- ½ a cauliflower, sliced into 1cm-thick pieces
- 2 tbs olive oil
- ¼ cup raw cashews
- 1 tsp ground cumin
- 1 tsp curry powder
- 1 tsp mustard seeds
- 2 tbsp raisins
- Finely grated zest & juice of ½ a lemon
- 150g paneer, chopped
- 1 sheet of puff pastry, thawed
- Fried curry leaves, to serve
- Greek yoghurt and tomato relish, to serve
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