Cheddar Topped Asparagus Recipe
This cheddar topped asparagus recipe from Great British Chef Nathan Outlaw is a simple starter that would also be a great spring side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Oven
- Stove
- Pan
- Saucepan
- Whisk
- Dish
- Grater
- Mixing bowl
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 20 asparagus spears, peeled if required, trimmed
- 50g of butter, plus extra for greasing
- 50g of flour
- 450ml of milk
- 2 egg yolks
- 1 tsp English mustard
- 1 dash of Worcestershire sauce
- salt to season
- black pepper to season
- 175g of Westcombe cheddar, grated
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