Creamy prawn korma - Recipes - Hairy Bikers

Ingredients

• 1 tbsp sunflower oil
• 2 medium onions, finely chopped
• 4 garlic cloves, finely sliced
• 20g chunk of fresh root ginger, peeled and finely chopped
• 3 tbsp Korma curry paste
• 500ml cold water
• 2 tbsp double or single cream
• 2 tsp caster sugar
• 400g peeled raw tiger prawns, deveined if necessary and thawed if frozen
• 20g bunch of fresh coriander, leaves roughly chopped
• flaked sea salt