Irresistibly Creamy Prawn Curry Recipe to Warm Your Soul - The Pass and Provisions
Creamy prawn curry delivers rich, fragrant flavors with a velvety sauce. The mouthwatering recipe transforms simple ingredients into a restaurant-quality dish for your dining pleasure.
Ingredients
- 1 pound (500 grams) prawns (peeled & deveined, tails optional)
- ½ teaspoon salt
- ½ teaspoon turmeric powder
- ½ teaspoon black pepper
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- ½ teaspoon chili powder (adjust for spice level)
- 1 tablespoon lemon juice
- 2 tablespoons oil or butter
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1-inch ginger (grated)
- 1 small tomato (pureed or finely chopped)
- 1 tablespoon tomato paste (for depth of flavor, optional)
- 1 cup coconut milk or heavy cream (for creaminess)
- ½ cup water or seafood broth (adjust for consistency)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon sugar (optional, balances acidity)
- Fresh coriander (cilantro), chopped
- Squeeze of lime juice
- Red chili flakes (optional, for extra spice)
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